Thoughts on preparing for tomorrow in the Garden State...

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Thursday, March 19, 2009

Organic Gardening

This year I have set as one of my goals, to learn the art of canning. when I was a kid my mother and grandmother always "put up" fruit and vegetables for the winter, and I distinctly remember my Aunts basement lined with Jars of everything from Tomatoes to apples. So instead of growing a garden and giving away all the extra stuff, I want to make every effort possible to save it for the winter, or what ever befalls us in the next year.

I have to admit that I was led to this task by reading a book by an author that I share absolutely no political beliefs with, but this book isn't about politics, it's about living free from corporations and the government intervention of our food supply. The book is Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver and the purpose of the book was to show how to break your cycle on corporate farms and the constant screwing around that the government does with our food supply. The author tracks her family's quest to become totally self sufficient on producing their own food for 1 full year. This is, to me at least, a survivalist's dream and the books actually provides a wealth of information on how to move in that direction. Planning, canning, storage of all sorts, plus a ton of knowledge on things like bio-diversity in crops and livestock. There is a reason Monsanto wants to control all of your grain foods you know.

Anyhow, I though I would pass on a few items for the readers that will help them get moving towards a life of a "Locavore" (A person who eats only what they can grow or purchase locally). Ms. Kingsolvers book is a good start, but you also need to know where you can get heirloom seeds and ways to get your garden moving without the use of over processed fertilizers or non-organic stuff beign absorbed in your food supply. Take a look at the links below, I have used them all over the past few years so I feel they have some value.

Get those Tomato Seeds started!!!

Heirloom Tomato Seeds - Over 700 varietes of Heriloom Tomato and Vegetable Seeds

Garden State Heirloom Seed Society - Great source of information for people wishing to grow organic heirloom vegetables

Organic Gardening - Grow your food without poisons injected by corporate over the counter junk.

New Jersey Eat wild - your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.

Know how to Can - And of course, know how to store all those great vegetables.

Plus you can just type "Food Storage" into Youtube and a whole day of viewing pops up.

What have you done to prepare today?


1 comments:

Kymber said...

Jay - learning to preserve and can is also my goal for this year. I have a much bigger garden planned for this year - and I am going to try to get us from harvest to the following spring using only our own canned and preserved food (wish me luck!)...I am really enjoying the posts on the New Jersey Preppers Network and will check back often. Please keep up the good work!

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