I have been reading up on Food Storage and various related topics when I found a post over at survivalistboards.com titled "Online sources for Food Date, Shelf Life, & Closing date code information" that provides a wealth of info. My concern when I started the reading was the various types of codes you find on canned goods and how to decode that. I always went by the school of thought that a can was good until it could be "popped" indicating that contents had gone south. I still like that rule but there should be more thought and planning with regards to your food rotation and storage.
Read more about food expiration codes HERE
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Friday, February 5, 2010
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